Ingredients:
Kadala - 2 cups
Mustard seeds - 1/4 tsp
Onion - 1
Ginger - a small piece (1 inch length)
Garlic - 6 cloves
Chilli Powder - 1tsp
Coriander powder - 3 tbs
Turmeric powder - a pinch
Tomato chopped - 1
Curry leaves - 2 sprigs
Salt to taste
Optional ( small
Mustard seeds - 1/4 tsp
Onion - 1
Ginger - a small piece (1 inch length)
Garlic - 6 cloves
Chilli Powder - 1tsp
Coriander powder - 3 tbs
Turmeric powder - a pinch
Tomato chopped - 1
Curry leaves - 2 sprigs
Salt to taste
Optional ( small
Method:
*Soak kadala for few hours. Pressure cook with little turmeric powder, green chilly and Onion (cut into lengthwise) and salt.
*Heat oil in a pan, fry onions till golden brown. Add ginger, garlic, chilli powder, coriander powder,chopped tomatoes.
*Grind them into a fine paste when cooled and add them to the cooked kadala in cooker.
*Heat oil in a pan , splutter the mustard and pour over the Kadala Curry made
*Soak kadala for few hours. Pressure cook with little turmeric powder, green chilly and Onion (cut into lengthwise) and salt.
*Heat oil in a pan, fry onions till golden brown. Add ginger, garlic, chilli powder, coriander powder,chopped tomatoes.
*Grind them into a fine paste when cooled and add them to the cooked kadala in cooker.
*Heat oil in a pan , splutter the mustard and pour over the Kadala Curry made
*For extra taste add half cup of coconut milk and masala powder.
Puttum kadalayum adipoli ..so yummy
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