This is an easy recipe for homemade wine.
Ingredients:
Grapes (black, purple, or red)-0.5 kg
The skin decides the color of the wine
sugar-1 kg
Yeast- 1 tsp
wheat kernels/Godhambu
water (boiled and cooled)- 2 liters
Method:
*In a ceramic jar mix thoroughly crushed grapes with sugar, yeast and wheat kernels.
*Add the water and close the container airtight.
*Stir the contents every other day with a wooden spoon. you will notice the floating graped getting settled by third week.
*On 21st day, strain them into another container and close it airtight.
*After 3 days strain them again into a clean glass bottle from which you can serve.
*In a ceramic jar mix thoroughly crushed grapes with sugar, yeast and wheat kernels.
*Add the water and close the container airtight.
*Stir the contents every other day with a wooden spoon. you will notice the floating graped getting settled by third week.
*On 21st day, strain them into another container and close it airtight.
*After 3 days strain them again into a clean glass bottle from which you can serve.
*If the wine is light, add little caramel to get the dark red shade
superb dear
ReplyDeleteThat looks superb..caramel tip sounds great.
ReplyDeleteI really commend you for taking the effort..very nice!
ReplyDeleteUS Masala