Ingredients:
Whole wheat Sanwich Bread
Chicken breast -grilled
Vegetables and Pickles:
lettuce, tomatoes, cucumber(6 pieces),red onions, spinach (6 nos, green bell peppers, jalapeno peppers, olives, carrots(tiny sprinkling), pickles.
Ranch dressing
Sweet onion dressing
vinegar and oil
Mustard
Salt
METHOD:
*Grill the chicken breasts until no longer pink in center and juices run clear.
*Open the sanwich bread (I prefer whole wheat) and lay it flat on the table.
*Place your favorite cheese(swiss or American)and toast it till the oven for around 1 min or until cheese is melted.
*Place the other side of the bread with a thin line of shredded/chopped Iceberg Lettuce
*Layer it with tomato, cucumber,spinach, Onion, and other veggies
*Sprinkle it with ranch dressing and/or sweet onion dressing, vinegar and oil, salt, pepper, mustard
*Serve with your favorite chips and drink.
