Grilled Chicken Sanwich

A seriously juicy, flavorful and healthy sanwich especially good on a summer day . I like it the subway style with lot of peppers.


Ingredients:


Whole wheat Sanwich Bread

Chicken breast -grilled

Vegetables and Pickles:

lettuce, tomatoes, cucumber(6 pieces),red onions, spinach (6 nos, green bell peppers, jalapeno peppers, olives, carrots(tiny sprinkling), pickles.
Ranch dressing
Sweet onion dressing
vinegar and oil
Mustard
Salt


METHOD:
*Grill the chicken breasts until no longer pink in center and juices run clear.


*Open the sanwich bread (I prefer whole wheat) and lay it flat on the table.


*Place your favorite cheese(swiss or American)and toast it till the oven for around 1 min or until cheese is melted.


*Place the other side of the bread with a thin line of shredded/chopped Iceberg Lettuce


*Layer it with tomato, cucumber,spinach, Onion, and other veggies


*Sprinkle it with ranch dressing and/or sweet onion dressing, vinegar and oil, salt, pepper, mustard


*Serve with your favorite chips and drink.