Fish Fry

Ingredients
Fish - 1/2 Kg
Red Chilli Powder - 2 tea spoons
Turmeric Powder - 1 pinch
Black Pepper powdered- 1 tea spoon
Ginger
garlic
Curry leaves-optional
Vinegar - 1 tea spoon
Salt
Oil -to fry

Method:

*Clean, drain and slice the fish.(I used Salmon here).
*Make a fine paste of ginger, garlic and pepper. Mix it with the chilli powder, turmeric powder, salt and vinegar.
*Add few teaspoons of water if necessory to make a smooth paste.
*Apply this mix on both sides of the fish slices as a very thin layer. Keep aside for around 1 hour.
* Fry the fish pieces on either side until golden brown with minimum oil.
*Serve it with Lime/Onion/tomato slices.