Carrot-Beans Mezhukkuvaratti

This is basically carrot beans stir fry.When making this, it is best not to add water. Instead keep the dish on simmer and stir occasionally to retain the natural colour.

Ingredients:

Sliced Beans(length wise) -3 cups
Sliced Carrot(length wise) -3 cups
Green Chillies – 3 nos
Onion (Thinly Sliced) – 1 medium
Mustard Seeds- 1/2 tsp
Oil – 2 tbsp
Turmeric Powder -1/2 tsp
Salt – As required

Method:*Heat oil in a non stick pan.
*Splutter the mustard seeds.
*Add onions and saute till golden brown.
*Add the sliced beans and carrot along with little salt and Turmeric and mix well.
*Cover the pan and allow it to cook for around 10 mins or until the vegetables are tender.