Sabus Chilli Chicken

This is an easy dish and I cant think of anyone who doesn't like chilly chicken. whenever we have some guests on short notice, My husband helps me in this while I handle all the cleaning and arranging stuff. Lately he has become an expert in this.
and Here I am sharing my hubby dears chilly chicken secret.

1 Whole Boneless chicken cut into small cubes
1/2 tbsp ginger-garlic paste
1 egg (beaten)-optional
2 tbsp soy sauce
1 tbsp tomato sauce,
1 tbsp chili sauce,
1 tbsp cornflour
1/2 cup diced onions
1 cup diced capsicums-red and green
1 tsp Pepper powder
Salt to taste
Oil for frying

Method:

*Combine the Soy sauce, corn flour,ginger-garlic paste, salt and beaten egg into a medium bowl and mix completely. Use this mixture to marinate the chicken breast pieces. Let the chicken marinate in this mixture for 30 minutes. Next, heat the oil in a pan and add the marinated chicken. Fry the chicken until it is golden brown.
*In the left over oil fry the  chopped onion slightly.Add the ginger garlic paste.
*Add the 3 sauces,pepper.  and a pinch of salt.Stir continuously.
*Add the chicken pieces along with the diced Capsicum.
*Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
*Serve Hot. Goes well with steamed / boiled rice/Fried rice.