Carrot Rice

INGREDIENTS:

Basmati Rice Cooked - 2 cups
Grated carrot  - 1 cup
Thinly sliced onions - 1
Thinly sliced green chilli - 2

Cumin seeds
Red chilli powder - 1 tsp
Turmeric powder - half tsp
Garam masala powder - half tsp
Mustard seeds
Salt  to taste
Olive Oil - 1 tbsp

METHOD:

* Heat oil in a deep frying pan.

* Add mustard seeds. When the mustard seeds start crackling add cumin seeds . Add thinly sliced onions, green chillies and fry till pink.

* Add grated carrot and curry leaves. Saute for a while and then add salt, chili powder, turmeric powder and garam masala.

* Add cooked rice and gently mix well. Cover the pan and cook on a low flame for about 3-4 minutes.