Juicy Beef Steak

Ingredients:
1/2 tsp cayenne pepper
1 1/2 tablespoon garam masala
1/2 teaspoon ginger garlic paste
1 1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon Hawaiian marinade (optional)

1 1/2 lb beef cut into bite-size pieces
1 small to medium onion, cut into 8 wedges
1 small green pepper, deseeded and cut into bite-size pieces

METHOD:

* In a small bowl stir together the masala powders and Ginger garlic paste.
* Add the beef to the marinade, mix and leave to marinate at room temperature for 30 minutes.
* Soak bamboo or wooden skewers in cold water for the same time.
* Preheat your barbecue in the usual way until it reaches the   correct temperature.
* Thread the chicken, peppers and onion alternately onto the skewers.
* Brush any remaining marinade onto the peppers and onion pieces.
* Cook directly over a medium heat until the beef is cooked, turning halfway.