Egg Curry

Ingredients:

Egg  -  2  nos
Onion - 2 nos
Tomato - 2 nos
Green chilli - 2 nos
Ginger (finely chopped) -  1 tsp
Garlic  3 pods
Garam masala  1 teaspoon 
Chilli powder  1 tsp 
Coriander powder  1.5 tsp
Turmeric powder  1/2 tsp 
Coconut (grated)  1/2 coconut
Cloves (Grampoo)  2 nos
Cardamom  1 
Olive Oil
Mustard  1/2 teaspoon 
Salt  to taste 

METHOD:

* Boil the egg in water with some salt. Remove the shells when its cool.
* Grind the coconut and extract the first milk (concentrate) and the second milk (diluted).
* Cut Onion,tomato, ginger and green chilly into small pieces..
* Heat oil in a pan, when mustard splutters add onion,tomato, ginger and green chilli . Fry till the onion turns light brown.
* Now add tomato and fry again. Add the masala powders, i.e. garam masala, chilli powder, coriander powder and turmeric powder and saute for few seconds until the raw masala taste disappears
* Add the second milk. Keep it covered and cook till the gravy thickens.
* Now add the boiled eggs and cook for 2 minutes.
* Remove from fire and then add the first milk of coconut and mix well.