When you are running out of time, this is a Colourful and appealing rice platter you can make in minutes assuming you have a side dish like chicken curry.
Ingredients:
Basmati rice – 2 cups
Ghee/Butter to fry
Vegetables:-
Carrot, Beans, Green peas – ¼ cup each
(carrot & beans cut to ½ inch cubes)
Onion(large, chopped lengthwise) – 2 nos
Ginger-garlic paste – 1 tsp (optional)
Spice (Grampoo & Cinnamon)
Salt - As reqd
Oil – 2 - 3 tbsp
Water to boil the rice
Ghee/Butter to fry
Vegetables:-
Carrot, Beans, Green peas – ¼ cup each
(carrot & beans cut to ½ inch cubes)
Onion(large, chopped lengthwise) – 2 nos
Ginger-garlic paste – 1 tsp (optional)
Spice (Grampoo & Cinnamon)
Salt - As reqd
Oil – 2 - 3 tbsp
Water to boil the rice
Method:
*Wash the rice and spread it and keep to let the water drain.
*Pour ghee into a hot kadai.Add ginger-garlic paste (optional),Spice and rice and fry it. Pour 3.5 cups water (it might vary rice to rice) and cook the rice to three fourth.
*Add oil to a pan and fry ¾ of the chopped onions and vegetables and stir fry.
* Mix both together into a container and let the rice and vegetables cook together for a minute.
*Serve it hot with decorated crisp fried onions, fried cashews and raisins on top
*Pour ghee into a hot kadai.Add ginger-garlic paste (optional),Spice and rice and fry it. Pour 3.5 cups water (it might vary rice to rice) and cook the rice to three fourth.
*Add oil to a pan and fry ¾ of the chopped onions and vegetables and stir fry.
* Mix both together into a container and let the rice and vegetables cook together for a minute.
*Serve it hot with decorated crisp fried onions, fried cashews and raisins on top
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