Friday, January 28, 2011

Fish Pickle/Meen Achar


Fish - 1kg
green chillies
Chilli powder
Fenugreek powder
White vinegar
vegetable oil- 2 cups 

*Cut the fish into half inch cubes.You can use any fish with no bones or Prawns. I used Salmon
*Marinate the fish in turmeric, a little chilli powder and salt. Keep aside for half an hour.Fry the fish pieces.
*Pour oil into a pan and fry the thinly sliced ginger, garlic and green chillies till no water.Add the chilli powder, and fry it.
*Add vinegar to the mixture and bring to a boil on a slow flame.
*Add the fish pieces and stir carefully so that the pieces do not break.
*Add the fenugreek powder and keep covered on the hot stove. Check the spices and salt and add if required.
*When it is cooled down, transfer to dry glass jars with an airtight lid.

1 comment:

  1. Pickle looks nice...even I am thinking of posting one soon.